![]() ![]() Homesteading Hack : A deep freezer is recommended for this step, as the opening and closing of a main freezer door will be less effective in freezing the ice cream solid. ![]() Cover trays with plastic wrap and place trays in a freezer for at least 2 hours and up to 24 hours for best results.Scoring will make the freeze-dried ice cream easier to separate for storage. Homesteading Hack: If spreading or slicing the ice cream, use a knife to score the ice cream into individual serving sizes. Cut the ice cream into ½” thick slices using a large knife, and arrange the slices on the tray.Spread softened ice cream in a layer across the tray.Make individual ice cream “scoops” using a cookie scoop.Transfer the ice cream to the freeze-dryer trays using one of the following methods:.If desired, line freeze-dryer trays with parchment paper. ![]() How to Freeze Dry Ice Cream Step-by-Step Freeze Drying Instructions You will need approximately 1.5 quarts of ice cream per freeze-dryer tray. Ice Cream – This recipe is so simple, requiring just one ingredient! You can use store-bought or homemade ice cream.Marking Pen and Labels – Always label items with the preservation date and contents to keep track of items in your well-stocked pantry.Check out this Mason jar vacuum sealer which makes resealing jars a snap. Storage Containers – I recommend vacuum-sealing Mason jars or using Mylar bags with an oxygen absorber for long-term storage.Spatula – This makes removing the finished product from the trays smooth and simple.Freezer Space – For best results, the ice cream should harden in a deep freezer before freeze-drying.Utensils – You will need a cookie scoop, a sharp knife, or a large spoon to transfer the ice cream to the freeze-dryer trays.Parchment Paper – It is optional to line the tray with parchment paper, but it can make removing the finished product easier. ![]() If you are in the market for a freeze dryer, you should read my honest Harvest Right freeze dryer review before purchasing one (spoiler alert, you’ll learn why we now have TWO!).
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